pancakes. Top these pancakes with strawberry jam, whipped cream, or maple syrup.
Ingredients:
- 1 (8-ounce) package cream cheese
- 2 cups Bisquick mix
- ¹⁄2 cup graham cracker crumbs
- ¹⁄4 cup sugar
- 1 cup milk
- 2 eggs
- Slice the cream cheese into 4 pieces and freeze overnight.
- The next day, preheat a skillet or griddle on medium high.
- In a large bowl, combine all the other ingredients.
- Cut the frozen cream cheese into bite-size pieces and add to the batter.
- Spray a skillet or griddle with cooking spray.
- Add ¹⁄3 cup of batter and cook about 2 minutes per side until done.