flavored fresh bread from the bakery if you do not want to make your own bread.
Ingredients :
- 2¹⁄2 cups Bisquick baking mix
- ¹⁄2 cup flour
- 2 teaspoons apple pie spice
- 4 beaten eggs
- 1 (21-ounce) can apple pie filling
- 1 cup apple sauce
- ³⁄4 cup brown sugar
- ²⁄3 cup cooking oil
- 2 eggs
- Preheat oven to 350°F. Grease and flour 2 small loaf pans.
- In a large bowl, combine baking mix, flour, and apple pie spice.
- In another large bowl combine 4 eggs, apple pie filling, apple sauce, ¹⁄2 cup
- of the brown sugar, and oil. Add this to flour mixture and stir until moist-
- ened.
- Divide batter evenly between prepared pans. Top each loaf with remaining
- brown sugar.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out
- clean.
- Cool in pans on wire rack for 10 minutes. Remove from pans and cool com-
- pletely on wire rack. Wrap and store overnight for easier slicing.
- In a small bowl, beat the 2 eggs. Cut the bread in thick slices.
- Dip each slice of bread in the egg.
- Fry on a griddle until golden brown on each side.
